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In Celebration of Wine May 18

In Celebration of Wine
Travel expert, Burt Wolf, discusses the AmaWaterways Wine Cruises introduced in 2011. They will be offering over 30 wine-themed cruises in 2013 & 2014.

 

Local Lunch May 16

Local Lunch spot
I noticed many local residents had stopped by for a delicious midday meal & some socializing. Here, a classic paella before the lunch rush leaves it dessimated! it’s a good idea to arrive early.

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

A Social Affair May 14

A Social Affair
River cruising tends to be a very social mode of travel due to small number of people on each vessel. The cozy bar & lounge area is a natural gathering place for passengers to mix & mingle.
photo of AmaCerto courtesy of AmaWaterways

bar on AmaCerto (2)

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Floating Hotel May 13

Take  a guided tour of a modern river cruise vessel, your floating hotel during this voyage:

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Our Lady Reigns May 10

Our Lady Reigns
The gleaming white Notre Dame de Fourviere basilica high atop the hill overlooking the city.

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A closer look at the facade of this sacred site  . . . built in a neo-Byzantine style of architecture  . . . a roman Catholic church dedicated to the Virgin Mary.

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Below, the crypt of Saint-Jean . . . note the rather austere exterior contrasts sharply with the church’s richly decorated interior  . . . including gilt, marble, stained glass windows, and colored mosaics.
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Stroll to the back terrace for a magnificent bird’s eye view from the Hill of Prayers over the entire city . . . which we will tour tomorrow.
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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Three Rivers May 09

Three Rivers
They say there are 3 rivers in Lyon  . . . the Saone River in the foreground . . . the Rhone River in the midground . . . hint: follow the tree lines across . . .  and the Beaujolais  . . . because so much wine flows through here (joke!)

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Welcome Aboard May 08

Welcome Aboard!
Postcards from Lyon  . . . staff members Elena & Peter welcome us aboard the AmaDagio cocktail reception with a glass of Veuve Clicquot French champagne for each passenger . . . and a red rose for each lady . . . a nice touch!

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Ready to Set Sail
AmaDagio’s Cruise Manager John Riley & Hotel Director Luis de Sousa Marques . . . along with Captain Louis Devaux (not shown here) . . . greeted passengers and prepared us for our cruise  . . . on the Saone & Rhone Rivers . . .  south from Lyon to Arles.

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Fast Train, Slow Boat May 07

Take a Fast Train . . .
The high-speed TGV train to Lyon takes only 2 hours . . . as opposed to 5 hours by car . . . sit back as someone else does the driving . . . and enjoy the view of the French countryside . . . we’ll be there soon!

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and a Slow Boat
Postcards from Lyon  . . . when I say river boat  . . . I am referring to sleek modern vessels  . . . that offer all the creature comforts  . . . as you glide through the countryside on a river cruise . . . stopping at local towns & villages along the way.

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Onward May 06

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Today we transfer to the Lyon Train Station for a fast trip south . . . to our food & wine cruise through the south of France!

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Relax in Another Era
If you arrived extra early, consider having a quick drink  . . .in Le Train Bleu  . . . the Belle Epoque style restaurant within the Gare de Lyon.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Rolling on the River May 03

We continue our journey with a food & wine cruise on the Saone & Rhone Rivers through the south of France.
Here is a video previewing the highlights of river cruising in Europe:

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Category: Europe, Food & Wine, France, General Travel, Gourmet Getaway  | Comments off