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Let’s Get Cooking Author: Jun 19

Mis en Place
We are at Le Studio de Cabestan, a cooking school, in Avignon. Everything stands ready for our small group visit this afternoon.

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Let’s Get Cooking
Chef Julien Cabestan quickly assigned tasks to participants in this hands on experience, beginning with some basic prep work for our menu of Provencal appetizers.

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Collaboration
Here, he discusses the ingredients while demonstrating technique for a smooth brondade. Would YOU rather participate or spectate?
Notice that glasses of local rose has been offered to everyone during the cooking process What’s in your kitchen?

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Cuisinart
Chef Julien checks the ingredients & the equipment for our fresh gazpacho before he rotates through the culinary teams again to discuss plating & finishing touches.

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Category: Europe, Food & Wine, France, General Travel, Gourmet Getaway
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