Cooking School
Another tour in Lyon is a more hands on experience at In Cuisine pictured here adjacent to the central “Place Bellecour”, a large town square.

Audience Participation
Chef Jean instructs his assistant chefs on making Boeuf Lyonnaise -with wine vinegar. Plus wine to drink, of course.

Wine from Start to Finish
Chef Sophie shares & demonstrates some special finishing touches to the Poires a la Beaujolaise prepared by members of another small culinary team. Pears poached in Beaujolais wine. And more wine for drinking. Bien sur!

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597