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Dessert Heaven Author: May 23

Final Course
Our last stop was at Seve, Master Chocolatier & Pastry Chef. Notice the giant chocolate Easter Egg in the left corner.

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A friendly staff member at Seve offered us each a piece of their freshly made red Praline Tart. Apparently, Lyon is famous for this particular dessert.

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Some free time to explore on our own & perhaps shop before returning to our waiting ship.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Category: Europe, Food & Wine, France, General Travel, Gourmet Getaway
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