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Bon Appetit May 22

Bon appetit!
Meanwhile back on our ship, the staff prepares the dining room for the next meal service. Multi-course lunch & dinner menus change every day. And guests with special dietary needs . . . including vegetarian, vegan, dairy-free & gluten-free cuisine and more . . . need not worry.
photo courtesy of AmaWaterways

dining room (2)

Fromage
Don’t have much of a sweet tooth? Perhaps you would prefer to visit the cheese board after lunch or dinner on the ship.

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

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