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Happy Hour Author: May 21

Second Course
Our guided tour continued with another stop to sample more delicious local meats, cheeses, with baguettes & pickles!

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Happy Hour
And of course, we just had to have more wine! Now with the first mention of  . .  desserts. (See chalkboard) Oh yes, there’s more

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For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Category: Europe, Food & Wine, France, General Travel, Gourmet Getaway
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