Service with a Smile
Host Matt offers midmorning Canadian Caesars, a variation of the Bloody Mary. With or without “fuel”, it’s your choice. Tasty, either way.
There are hot & cold snacks and an open bar available throughout the day on the upper level.

The two story GoldLeaf cars a private dining room with large picture windows downstairs.

GoldLeaf Service includes a full culinary team that prepares & serves gourmet a la carte breakfasts & lunches in the private dining room on the lower level. They produce AMAZING meals within this very compact galley space on the lower level.

Many travelers are surprised to find fine dining on the rails. No foraging for local nuts & berries required. There is a sophisticated & diverse menu designed by a team of chefs for GoldLeaf guests.

Made to order brunch item – Sir Sanford Fleming Benedict.

For more info, contact: Jacintha Perera
www.IslandGetawaysTravel.com
(916) 897-9597