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You are invited to join . . .
Kiwi Specialist Jacintha Perera on a

New Zealand Gourmet Getaway
Future Dates TBD

Our deluxe small group culinary tour features:
? Auckland & Waiheke Island - Relax on a private yacht sailing of Waitemata Harbor. Explore the Maritime Museum in Auckland, the “City of Sails.” Savor a welcome dinner at celebrity chef Peter Gordon’s Dine Restaurant. Ferry over to Waiheke Island the next day to visit the Rangihoua Estate olive grove plus the  Kennedy Point Vineyard and enjoy a tour, tasting & lunch at the popular Mudbrick Vineyard Restaurant.

? Napier & Hawkes Bay – After a guided tour of the historic Church Road Winery & Museum with wine tasting and lunch, join local wine guide Greg Beachen on a tour of the regions winemakers & food producers. Participate in a cooking class with chefs at the Sileni Estates Epicurian Center before sitting down to a degustation menu with wine pairings. Tour Napier with visits to local area estate vineyards and lunch at Te Awa Winery.

? Wellington & Martinborough – Begin with wine tastings & lunch at Murdoch James in the boutique wine region of Martinborough. Then discover New Zealand’s capital, Wellington through its lively food scene on a walking tour to gourmet food stores. Meet chefs, coffee roasters and owners followed by a tasting lunch with matched wines at the Shed 5 Restaurant. Share vacation highlights at our group farewell dinner.

? International air from Los Angeles plus flights within New Zealand
? Accommodations at the Skycity Grand Hotel in Auckland (harbor view rooms), the Mangapapa Hotel in Hawkes Bay & the Bolton Hotel in Wellington
? Most meals are included: daily breakfast plus 5 lunches and 4 dinners

Group Pricing:
Maximum group size limited to 16 participants
$       per person, based on double occupancy
$       per person, based on single occupancy
$       per person deposit due by (TBD)

 Contact: Jacintha Perera, New Zealand & Australia Specialist

Island Getaways                               E-mail: Island1520@AOL.com                                  Ph: 916-392-1520
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